Experience overview
This tour highlights the variety of Asian cuisine and regional culture. Begin with three nights in Hong Kong including a cooking class, dinner in a private home, and comprehensive sightseeing,. Continue to Bangkok for city touring and a two-day cooking class at the Thai House Cooking School. Next visit Northern Thailand for cultural sightseeing and a full day cooking class focusing on Northern Thai cuisine. There will also be plenty of time to enjoy your luxurious resort, the Four Seasons Resort Chiang Mai. Next, journey through Vietnam, staying in the best accommodations and enjoying cooking demonstrations and fine dining.
Highlights
- Asian Cuisine and Culture Tour: Experience a variety of Asian cuisine and regional culture.
- Stay in Hong Kong: Begin with three nights in Hong Kong, including a cooking class, dinner in a private home, and sightseeing.
- Explore Bangkok: Continue to Bangkok for city tours and a two-day cooking class at the Thai House Cooking School.
- Visit Northern Thailand: Explore Northern Thailand for cultural sightseeing and a full-day cooking class focusing on Northern Thai cuisine. Enjoy the luxurious Four Seasons Resort Chiang Mai.
- Journey Through Vietnam: Travel through Vietnam, staying in top accommodations, and enjoying cooking demonstrations and fine dining.
Bangkok, Chiang Mai, Phuket
Culinary highlights
Beach holidays
Exotic islands
Sample Itinerary
Day 1: Arrive Hong Kong;
Day 2: Full-day city tour;
Day 3: Morning cooking class, afternoon at leisure;
Day 4: Fly to Bangkok, Chao Phraya River cruise, tour Grand Palace;
Day 5: Visit the central market, afternoon visit to Jim Thompson and continue city tour;
Day 6: Long-tail boat ride to Thai House Cooking School;
Day 7: Fly to Chiang Mai, afternoon at leisure;
Day 8: Chiang Mai Thai Cookery School full-day cooking class;
Day 9: Morning city tour, afternoon at leisure;
Day 10: Fly to Hanoi via Bangkok, Vietnamese dinner, Water Puppet Theater performance;
Day 11: Morning city tour, afternoon at leisure;
Day 12: Morning cooking class, afternoon at leisure;
Day 13: Fly to Hue, afternoon touring;
Day 14: Perfume River boat ride to pagodas, afternoon cooking class;
Day 15: Drive to Danang via Hai Van Pass, afternoon tour;
Day 16: Hoi An excursion, afternoon cooking class;
Day 17: Fly to Saigon, afternoon city tour;
Day 18: Depart Saigon
Booking Policy
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